Cooking/Nutrition

In the Kitchen: Understanding Instructions

A total of 25 tasty recipes are the basis for this unique way to teach comprehension. Activities check understanding of recipe information. Students can retest their understanding at home. Grades 4... More.

“Let”s Set the Table” Mat

An interactive learning tool to enhance table setting skills. Laminated, reversible, 17-1/2" x 11-1/2" mat features two different table settings: side one for breakfast, and side two for di... More.

Home Cooking

Grades 5-12 A curriculm stressing balanced healthy meals and essential cooking skills. Users follow a simple color-coding scheme to measure ingredients and set temperature requirements. Each... More.

Look ’n Cook Microwave

Grades 7+ A cookbook with over 60 easy-to-make recipes that feature a combination of packaged and from-scratch foods. Illustrated step-by-step recipes allow nonreaders to become successful c... More.

Visual Recipes: A Cookbook for Non-Readers

By Tabitha Orth. Written for individuals with autism and other developmental disorders, this cookbook will enable independence and confidence for anyone in the kitchen. The clear photographs... More.

Basic Menu Math Software

Students will love the interactive menus that teach how to figure the cost of meals when eating out. Allows students to practice basic math skills using various restaurant menus. The easy-to-use so... More.

Cooking to Learn 2

Just like the popular Cooking to Learn, this program uses fun, easy-to-follow recipes. Students will be motivated to practice basic reading and writing skills. Each recipe includes illustrated and ... More.

Magnetic Healthy Foods

Full-color magnetic pieces feature foods from the five main food groups according to the Food Pyramid guidelines. Set of 34 magnetic pieces, write on/wipe off magnetic place mat (12" x 16-1/2&#... More.

J-I-N-G-O, 30 Card Sets – Food

Played just like bingo! The instructor reads a statement and students cover the appropriate picture. They will learn facts while reinforcing sight identification, memory, comprehension skills, word... More.

Choosing and Preparing Foods: Basic Nutrition and Food Preparation for Special Students

Teach all your students how to prepare nutritious meals with this reproducible book. Picture versions of recipes and worksheets make it easy for non-readers to succeed. You get objectives, material... More.