Counselling Skills for Dietitians

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By Judy Gable. 2nd Edition.
Dietitians need to use advanced communication skills, as well as technical expertise, in order to assess clients’ needs, identify their problems and help them to manage their diet and lifestyle. This book demonstrates how a practitioner can develop a counselling approach and employ appropriate counselling skills to overcome the communication difficulties encountered by dietitians and those engaged in helping clients change their eating behavior. New material in the second edition includes an expanded section on the patient interview including assessing motivation and applying aspects of CBT (cognitive behavioral therapy) and a new section on personal development including examples and discussion on issues of interprofessional communication and working in a multidisciplinary team. 272 pages, 6-3/4" x 9-3/4". Softcover. Copyright 2007.