The Educated Palate: Culinary Education with Taste and Flair
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Product Number: WA26104H Price: $45.00 |
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By Ramona L. Hatch. Grades 9-12.
This resource is designed to teach students to appreciate the fine art of dining. Enhances students’ culinary experience through preparation of classic international dishes, experience in sensory evaluation, instruction in dining etiquette, table service, and menu interpretation. Through tasting experiences, preparing and sampling with the world’s great cuisines, and familiarity with fine dining accouterments, students will be equipped to make better and more satisfying food choices. 120 pages, 8-1/2" x 11", three-ring binder. Copyright 2007.
Click here for table of contents and sample pages.
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