Recipe for Reading: Activities for Incorporating Reading into the FACS Classroom

PRODUCT DETAILS

By Ramona L. Hatch. Grades 7-12.
A unit based upon the incorporation of a culinary novel into the FACS curriculum to expand course content to emphasize reading. The unit includes 15 classroom-ready individual and group activities, quizzes, references, colorful transparencies, evaluation rubrics, recipes, and answer keys. 96 pages, 8-1/2" x 11", spiral bound. Copyright 2004.

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