Nutrition for Foodservice and Culinary Professionals
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Product Number: WA24954HR Price: $75.00 |
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By Karen Eich Drummond and Lisa M. Brefere. Sixth Edition.
An essential resource for the most complete up-to-date information on nutrition and diet for today’s food service and culinary professionals. Fully incorporates the 2005 Dietary Guidelines for Americans and MyPyramid. Features chef’s tips for each culinary course, food facts topics, activities, quizzes, a chapter on weight management, the latest information on weight loss drugs and surgery, and more. 688 pages, 7-1/2" x 9". Hardcover. Copyright 2007.
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