Clue In: ABCs of Kitchen and Food Safety Curriculum Kit

PRODUCT DETAILS

Topics include: cutting boards, canned food, egg tips, properly handling electrical appliances, properly handling raw meats, fruits and vegetables, leftover laws, temperatures, safe food storage temperatures, oven safety, and more. Contents: one 17" x 22" overview laminated poster, 10 transparencies, and 26 reproducible worksheets.

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