Home Cooking

PRODUCT DETAILS

Grades 5-12
A curriculm stressing balanced healthy meals and essential cooking skills. Users follow a simple color-coding scheme to measure ingredients and set temperature requirements. Each lesson targets specific cooking concepts and the skills to prepare a complete meal. Program includes a laminated 56-page picture cookbook that illustrates each recipe step-by-step; recipe masters; a resource file with 15 supplemental recipes; meal plans; student progress sheet; instructor’s guide; two videotapes; and video guide.

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