Cooking Up World History: Multicultural Recipes and Resources
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Product Number: WA18452H Price: $27.95 |
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By Patricia C. Marden and Suzanne I. Barchers. Grades K-6.
Take students on a culinary trip around the world! More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography. 237 pages, 8-1/2" x 11". Softcover. Copyright 1994.
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