Choosing and Preparing Foods: Basic Nutrition and Food Preparation for Special Students
PRODUCT DETAILS
Teach all your students how to prepare nutritious meals with this reproducible book. Picture versions of recipes and worksheets make it easy for non-readers to succeed. You get objectives, materials lists, teacher demonstrations, a card game, a board game, 20 easy-to-follow illustrated recipes, and student activity sheets. Grade 7 to adult (grade 3 readability level). 126 pages, 8-1/2" x 11". Softcover. Copyright 1995.
