From Farm to Table Book Collection
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Before food arrives in your home in neat packages, it travels on an amazing journey. Students will visit farms to see their favorite foods in its raw state, and then follow the production line as it’s harvested, transported to factories for processing, packaged for distribution, and finally sold to the consumer. Set of six books includes: From Wheat to Bread, From Peanuts to Peanut Butter, From Apples to Applesauce, From Maple Trees to Maple Syrup, From Milk to Ice Cream, and From Oranges to Orange Juice. Ages 5-8.
