Basic Butchering of Livestock & Game

PRODUCT DETAILS

By John J. Mettler Jr., DVM. 208 pages, 6" x 9". Softcover.
Filled with information on all aspects of butchering wild and domestic animals, this book is easy enough for amateurs, but detailed enough for experienced livestock producers. Step-by-step illustrated instructions and over 30 recipes. Copyright 1986.

RELATED ITEMS

Cold-Smoking & Salt-Curing Meat, Fish, & Game Product Number: C26932N Price: $14.95

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game Product Number: C24214N Price: $16.95

Basic Hard Cheese Kit Product Number: C11506N Price: $29.95

Storey’s Basic Country Skills: A Practical Guide to Self-Reliance Product Number: C24211N Price: $24.95

Mozzarella & Ricotta Cheese Kit Product Number: C19125N Price: $24.95