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Product Number: WA26672HR
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By Robyn Webb. Over 300 of the most delicious and creative recipes ever offered for individuals with diabetes. Each recipe lists the ingredients, how to prepare the ingredients, and includes... More. |
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AMA Guide to Living with Diabetes Product Number: WA26675HR
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By American Medical Association and Boyd E. Metzger, MD. Age 14 and up. Provides clear, simple explanations of what type 2 diabetes is, what causes it, and how to determine if you are at ris... More. |
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Product Number: WA26667HR
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By Jack Challem and Ron Hunninghake, MD. Age 14 and up. Prediabetes is an epidemic affecting close to 100 million Americans. In its early stages, prediabetes lowers a person’s energy a... More. |
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The Diabetes Carbohydrate & Fat Gram Guide Product Number: WA26004HR
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From the American Diabetes Association. Third Edition. Includes complete, updated information with carbs, fat, calories, and more for nearly 7,000 listings of different foods. Features chart... More. |
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Diabetes Meal Planning Made Easy Product Number: WA26002HR
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From the American Diabetes Association. Meal planning can be one of the hardest parts of managing diabetes. This book provides all the tools you need to plan and eat healthier meals. Include... More. |
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Product Number: WA25931HR
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By Cheryl Chow and James Chow. 2nd Edition. Hypoglycemia sufferers will find out how to better manage their diet with up-to-date medical information. An enhanced, step-by-step diet plan for ... More. |
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The Complete Diabetes Prevention Plan Product Number: WA24895HR
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By Sandra Woodruff and Christopher Saudek. A guide to halting the development of diabetes. In clear, accessible language, the book explains the stages of diabetes and how the disease process... More. |
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American Dietetic Association Cooking Healthy Across America Product Number: WA24134HR
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By Kristine Napier, MPH, RD, Editor. Age 11 and up. Over 300 recipes. The most comprehensive cookbook from America’s leading nutritional authority, showcasing healthy regional specialt... More. |
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Product Number: WA23094HR
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From the American Diabetes Association. An illustrated introduction to the basics of carbohydrate counting. It explains why we count carbohydrates, which foods contain carbohydrates, and why... More. |
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The Official Pocket Guide to Diabetic Exchanges Product Number: WA23098HR
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From the American Diabetes Association. Wherever you go, make sure you have all the information you need to make the best meal choices. Book is jam-packed with the same information found in ... More. |