Resources

Counselling Skills for Dietitians

By Judy Gable. 2nd Edition. Dietitians need to use advanced communication skills, as well as technical expertise, in order to assess clients’ needs, identify their problems and help th... More.

Know Your Fats Tearpad

This handout compares six common household cooking fats and visually shows the different amounts of saturated fatty acids and unsaturated fatty acids. The back side lists tips for limiting fat in t... More.

Nutrition Essentials and Diet Therapy with Nutritrac Software

By Nancy J. Peckenpaugh, MSEd, RD, CDN, CDE. Tenth Edition. Here is everything you need to know about nutrition science and therapy applications in the health care setting. This concise, pra... More.

Nutrition for Foodservice and Culinary Professionals

By Karen Eich Drummond and Lisa M. Brefere. Sixth Edition. An essential resource for the most complete up-to-date information on nutrition and diet for today’s food service and culinar... More.

Nutrition in Public Health

By Sari Edelstein, PhD, RD. Second Edition. Encourage professionals involved in public health nutrition to perform their best, and make an impact on people’s health. The subjects discu... More.

Nasco’s Food Replica Nutrition Guide

Nasco’s Life/form® food replicas are powerful visual aids and add excitement and hands-on teaching opportunities without the tedious preparation and proper storage of foods. Whether you ... More.

Catch a Rainbow Every Day Tablet

Age 4 and up. Eat your “colors” every day to stay healthy and fit! Based on the 5-A-Day™ program. 50 sheets per tablet. 8-1/2" W x 11" H. The back features a challen... More.

Catch a Rainbow Every Day Poster

Age 4 and up. Eat your “colors” every day to stay healthy and fit! Based on the 5-A-Day™ program. 18" x 24". Laminated poster. Copyright 2004. More.

Nasco’s Weight Management Education Strategies

By Betty Wedman-St. Louis, PhD, RD. 53 pages, 8-1/2" x 11". Softcover. This book provides a module approach designed with visuals appropriate for projection to a small or large group... More.

Nasco’s Ethnic Food Series

Grade 6 to adult. Each of the booklets in this series provides background information on each culture, typical menus, nutrition information, recipes, and a glossary of terms. Set of nine, 5-... More.