Culinary Arts Training

Culinary Calculation

By Terri Jones. Second Edition. Grade 9 and up. This book helps those in culinary arts get the math knowledge and the skills they need to succeed. The coverage begins with basic mathematical... More.

Culinary Math

Julia Hill and Linda Blocker. Third edition. Grade 9 and up. Acquire all the necessary tools to manage daily restaurant operations with maximum efficiency and profitability. Well organized a... More.

In the Hands of a Chef

By The Culinary Institute of America. Grade 9 and up. Reveals how professional chefs use their revered kitchen tools in restaurants and at home, told through interviews from the chefs themse... More.

Baking Boot Camp at The Culinary Institute of America

By Darra Goldstein. Grade 9 and up. This book shares the secrets of The Culinary Institute of America’s tremendously popular Baking and Pastry Boot Camp programs. Covers five days of d... More.

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Grade 9 and up. A personal journey through The Culinary Institute of America’s Boot Camp, revealing the tips, tricks, cooking, techniques, and recipes “campers” learn as we... More.

Cooking at Home with the Culinary Institute of America

Grade 9 and up. Now everyone can learn from the best… Cooking at Home with The Culinary Institute of America. This complete, approachable, illustrated guide gives cooks an outst... More.

The HACCP Food Safety Employee Manual

By Tara Paster. Grade 9 and up. The HACCP Good Safety Training Manual and The HACCP Employee Manual (WA25342H) are the complete guides to the proper food handling procedures, h... More.

The HACCP Food Safety Training Manual

By Tara Paster. Grade 9 and up. The HACCP Good Safety Training Manual and The HACCP Employee Manual (WA25343H) are the complete guides to the proper food handling procedures, h... More.

The Professional Chef Study Guide

By The Culinary Institute of America. Eighth Edition. Grade 9 and up. Reflects the Culinary Institute of America’s current curriculum, helping students discover both classical foundati... More.

Baking and Pastry: Mastering the Art and Craft

By the Culinary Institute of America®. Grade 9 and up. This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and... More.