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Product Number: WA26420H
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Grade 9 and up. With a no-nonsense approach and user-friendly guidance, this book helps chefs find clear and precise information about fresh ingredients as quickly as possible. Covering more... More. |
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Product Number: WA25758H
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Grade 8 and up. Simple techniques and tools make it possible to create absolutely stunning pieces of sculpture made from fruits and vegetables. Butterflies and rosebuds from colorful beets, ... More. |
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Working the Plate: The Art of Food Presentation Product Number: WA25346H
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By Christopher Styler. Grade 11 and up. This gorgeous book is the only definitive guide to plate presentation on the market and pairs information on arranging food beautifully and distinctiv... More. |
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Betty Crocker® Decorating Cakes and Cupcakes Product Number: WA25254H
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Grade 8 and up. Easy cake and cupcake decorating ideas to turn a delicious cake into a work of edible art! Even if you’re a beginning baker, you will be able to make a variety of cakes... More. |
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Melissa’s Great Book of Produce Product Number: WA24959H
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By Cathy Thomas. Grades 8 and up. This full-color guide to fresh fruits and vegetables explains how to choose, eat, and cook common produce, as well as exotic fruits and vegetables. With 200... More. |
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Product Number: WA24062H
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By John Gargone. Grade 6 and up. Illustrated with over 370 beautiful color photos, this book takes readers step-by-step through the process of creating garnishes that are stunning works of e... More. |
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Encyclopedia of Herbs and Spices Product Number: WA24005H
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By Tony Hill. This exhaustive reference is packed with need-to-know information on more than 350 flavor-enhancing herbs and spices, from basic basil to Kafir lime leaves and other exotic sea... More. |
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Product Number: WA24004H
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By Joseph Amendola. Third Edition. Grade 9 and up. This essential and accessible guide allows bakers to master basic techniques and recipes while learning about the science underlying baking... More. |
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Product Number: WA23386H
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By Elizabeth Riely. Grade 9 and up. This essential, concise, and up-to-date A-to-Z reference of culinary terms covers more than 5,000 English and foreign terms related to ingredients, cookin... More. |
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Product Number: WA17944H
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Everything you need to create special garnishing accents. Kit includes a hardcover, fully illustrated, step-by-step book and five garnishing tools (corrugated garnishing tool, food decorator, spira... More. |