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Knee-Length Lab Coat – Size 40 Product Number: SB08098H
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A lab coat that combines style, comfort, and value. Made of 65% Dacron and 35% finely combed cotton to withstand many launderings. Features a lapel collar, double thickness cuffs, adjustable belt i... More. |
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Product Number: SB08487H
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Rack with six drying pins. 24 mm openings. Base of heavy hardwood; designed for stability. More. |
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Product Number: SA04463H
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Glass. Size 1" x 3" x 1.0 mm thick. Box of 72. More. |
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Product Number: WA26525H
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Grade 6 and up. No other food issue in the 21st Century has aroused greater debate. Is it different from traditional hybrid techniques? Should it be labeled? Will it create super bugs? These... More. |
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Food Processing: A Video Field Trip Product Number: WA23268H
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Grades 7-12. What happens to food between the farm and the fork? Take this video field trip inside food processing plants to learn how food makers put real strawberries in cereal, create pot... More. |
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids Product Number: WA23010H
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By Joan D’Amico and Karen Eich Drummond. Grades 2-9. Packed with both educational experiments and fun recipes, this lively book instructs children on the science behind various cooking... More. |
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Food Chemistry & Nutrition Lab Investigation Product Number: WA21692H
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Grades 7-12. Explore how the chemistry of food affects our body’s nutrition. Students analyze food content using quick, easy, and completely safe chemical reaction tests. Analyze the c... More. |
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Product Number: WA21682H
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Grade 6 and up. No other food issue in the 21st Century has aroused greater debate than genetically-altered food. Is it different from traditional hybrid techniques? Should it be labeled? Wi... More. |
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Food Science: Kitchen Mysteries Revealed Product Number: WA21680H
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Grades 7-12. Why do we whip cream and beat eggs? Why do onions cause tears? What do bread and pop have in common? You don’t have to be a scientist to understand food. This fun video il... More. |
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Exploring Science in the Foods Lab Product Number: WA20314H
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By Carol Bredbenner. Grade 6 and up. An ideal way to introduce food science into your foods and nutrition courses! The experiments in this book will help students discover how surface area a... More. |