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Food Science

Results 1 - 10 of 22.

Knee-Length Lab Coat – Size 40

Knee-Length Lab Coat – Size 40

Product Number: SB08098H
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A lab coat that combines style, comfort, and value. Made of 65% Dacron and 35% finely combed cotton to withstand many launderings. Features a lapel collar, double thickness cuffs, adjustable belt i... More.

 
Test Tube Rack

Test Tube Rack

Product Number: SB08487H
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Rack with six drying pins. 24 mm openings. Base of heavy hardwood; designed for stability. More.

 
Microscope Slides

Microscope Slides

Product Number: SA04463H
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Glass. Size 1" x 3" x 1.0 mm thick. Box of 72. More.

 
Genetically Engineered Food

Genetically Engineered Food

Product Number: WA26525H
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Grade 6 and up. No other food issue in the 21st Century has aroused greater debate. Is it different from traditional hybrid techniques? Should it be labeled? Will it create super bugs? These... More.

 
Food Processing: A Video Field Trip

Food Processing: A Video Field Trip

Product Number: WA23268H
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Grades 7-12. What happens to food between the farm and the fork? Take this video field trip inside food processing plants to learn how food makers put real strawberries in cereal, create pot... More.

 
The Science Chef: 100 Fun Food Experiments and Recipes for Kids

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

Product Number: WA23010H
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By Joan D’Amico and Karen Eich Drummond. Grades 2-9. Packed with both educational experiments and fun recipes, this lively book instructs children on the science behind various cooking... More.

 
Food Chemistry & Nutrition Lab Investigation

Food Chemistry & Nutrition Lab Investigation

Product Number: WA21692H
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Grades 7-12. Explore how the chemistry of food affects our body’s nutrition. Students analyze food content using quick, easy, and completely safe chemical reaction tests. Analyze the c... More.

 
Genetically Engineered Food

Genetically Engineered Food

Product Number: WA21682H
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Grade 6 and up. No other food issue in the 21st Century has aroused greater debate than genetically-altered food. Is it different from traditional hybrid techniques? Should it be labeled? Wi... More.

 
Food Science: Kitchen Mysteries Revealed

Food Science: Kitchen Mysteries Revealed

Product Number: WA21680H
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Grades 7-12. Why do we whip cream and beat eggs? Why do onions cause tears? What do bread and pop have in common? You don’t have to be a scientist to understand food. This fun video il... More.

 
Exploring Science in the Foods Lab

Exploring Science in the Foods Lab

Product Number: WA20314H
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By Carol Bredbenner. Grade 6 and up. An ideal way to introduce food science into your foods and nutrition courses! The experiments in this book will help students discover how surface area a... More.