Videos

Kitchen Safety Smart Videotape

Sorry, this product is no longer available from Nasco. We would like to recommend WA24341H as a substitution. More.

Spoiled Rotten Food Safety Videotape

Grades 6-8. Students become germ detectives as they uncover the mystery of how to keep food safe in the kitchen to prevent food-borne illnesses. Includes: cleaning hands, food, and surfaces;... More.

Old Foes, A New Threat VHS

Grades 7-12. Around 76 million cases of food-borne illness occur each year in the U.S., causing thousands of deaths and hundreds of thousands of hospitalizations. This program compares and c... More.

Food Safety

Grade 6 and up. Discusses how to safely store food in the kitchen and how long various foods can be kept before use. Offers tips for preparing foods and teaches the correct way to handle lef... More.

Basics of Kitchen Safety & Organization Video Series

Grades 7-12. Designed for the beginning student, these videos feature specific, practical, how-to techniques for organizing a kitchen and keeping it safe. Emphasizes kitchen survival skills ... More.

Food Safety: Would Your Kitchen Pass Inspection?

Available as WA27221H. Grade 7 and up. Learn more than just the basics of food and kitchen safety from this video. Answers questions about bacteria, t... More.

Safe and Sanitary Dishwashing

Grades 7-12. Safety concerns in the kitchen make this a necessary video. Takes a look at dishwashers and includes information on loading, water temperature, cycles, types of supplies, and sp... More.

HACCP: A Basic Understanding

Available as WA27210H. High school and up. This video gives basic information concerning Hazard Analysis Critical Control Points (HACCP), a system of ... More.

Food Safety and Sanitation

Available as WA27207H. Grade 6 and up. Learn how to prevent food-borne illness by following some important sanitation rules. Topics covered include pe... More.

Understanding Food-borne Pathogens

Grade 9 and up. This video-active program, featuring audience interaction, examines many of the common pathogens responsible for food-borne illness including E. coli, Salmonella, Listeria... More.