DVDs

Kitchen Safety

Grades 7-12. The kitchen is the most dangerous room in the house. Viewers learn how to prevent so-called accidents by eliminating the hazard before it causes damage. Covers how to handle kni... More.

Just the Facts: Food Safety

Grade 9 and up. Clean, separate, cook, chill - the key processes that keep food safe are covered in this DVD. Chef Jon shares his extensive knowledge of safe food preparation, food-borne ill... More.

Safety in the Kitchen

Grade 6 and up. This thorough program covers all the basics of keeping a safe and sanitary kitchen and is divided into the following topics: burns and scalds, cuts and wounds, slips and fall... More.

Kitchen Safety

Grades 7-12. The kitchen is a warm and welcoming place, but there are dangers. Viewers learn how to prevent so-called accidents by eliminating the hazard before it causes damage. Covers how ... More.

Food Safety

Grade 7 and up. Everyone loves a cookout, but lookout! Cookouts and picnics can also be prime breeding grounds for harmful bacteria that can make people sick. This DVD will demonstrate a var... More.

Old Foes, A New Threat DVD

Grades 7-12. Around 76 million cases of food-borne illness occur each year in the U.S., causing thousands of deaths and hundreds of thousands of hospitalizations. This program compares and c... More.

Kitchen Safety Smart DVD

Grades 5-12. Five teens follow comedian Stevie Ray around the kitchen. They instruct him as he narrowly averts impending disasters while preparing breakfast. Short vignettes on knife safety,... More.

Spoiled Rotten Food Safety DVD

Grades 6-8. Students become germ detectives as they uncover the mystery of how to keep food safe in the kitchen to prevent food-borne illnesses. Includes: cleaning hands, food, and surfaces;... More.

Food Safety – DVD

Grade 9 and up. Takes viewers on-site to where food is produced and sold and includes safety tips necessary for the storage and preparation. Covers: red meat, poultry, fruits, vegetables, da... More.