Multicultural

Cooking Up World History: Multicultural Recipes and Resources

By Patricia C. Marden and Suzanne I. Barchers. Grades K-6. Take students on a culinary trip around the world! More than 20 countries and regions frequently studied in elementary and middle s... More.

The Magical Melting Pot Cookbook

By Michelle Greenwald. Grades 5-12. This fascinating cookbook captures the flavors and diversity of America. The book features the childhood stories and recipes of today’s culinary ico... More.

Encyclopedia of Italian Cooking

Adult level. With 1,001 authentic Italian dishes, created by chefs from Italy’s 20 regions, this book includes all the recipes and information you need for Italian cooking. Each recipe... More.

American Regional Cuisine

By The Art Institutes. Grade 6 and up. This book discusses the history, culture, and evolution of the different cuisines in each region of America. Regions include New England, Mid-Atlantic,... More.

Nasco Ethnic Food Series

Grade 6 and up. Each of the booklets in this series provides background information on each culture, typical menus, nutrition information, recipes, and a glossary of terms. Set of nine bookl... More.

The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

By Joan D’Amico and Karen Eich Drummond. Grades 3-8. Take a tasty tour across America while learning about state facts! A delicious mixture of maps, facts, history, recipes from each s... More.