Books

Calving the Cow & Care of the Calf

By the TV Vet. Fifth Edition. 132 pages, 7-3/4" x 10". Hardcover. Calving the cow and care of the calf covered in complete detail with 338 pictures. No cattle breeder should be witho... More.

Techniques of Judging Dairy Cattle

By Dr. Dennis Hartman, Professor of Virginia Tech, Retired. Revised Edition. 56 pages, 8-1/2" x 11". Softcover. Explains the Unified Dairy Score Card, along with a score card for yea... More.

The Stockman’s Handbook

By M. E. Ensminger, PhD. Seventh Edition. 1,192 pages, 8-1/2" x 11". Hardcover. Most important livestock book in years. Written from the perspective of conventional agriculture, guid... More.

Beef Cattle Science

By M.E. Ensminger, BS, MA PhD and R.C. Perry, BS, MS, PhD. Seventh Edition. Illustrated. 1,104 pages, 8-3/4" x 11-1/4". Softcover. This edition provides a comprehensive treatment of ... More.

Basic Butchering of Livestock & Game

By John J. Mettler Jr., DVM. 208 pages, 6" x 9". Softcover. Filled with information on all aspects of butchering wild and domestic animals, this book is easy enough for amateurs, but... More.

Your Sheep: A Kid’s Guide to Raising and Showing

By Paula Simmons and Darrell Salsbury, DVM. 128 pages, 7" x 10". Softcover. A handbook for children who want to raise sheep for pets, for profit, or to show. Clear information about ... More.

The Veterinary Book for Sheep Farmers

By David C. Henderson. 690 pages, 6-1/4" x 9-1/2". Hardcover. This comprehensive volume is aimed at helping the sheep farmer to increase the productivity and profitability of the she... More.

Your Goats: A Kid’s Guide to Raising and Showing

By Gail Damerow. 176 pages, 7" x 10". Softcover. For children interested in raising goats, here is a practical, well-illustrated handbook, written in mature yet easy-to-understand la... More.

Goats of the World

By Valerie Porter. 200 pages, 7-1/2" x 10-1/4". Hardcover. The introductory chapters look at the wild relatives of the goat and trace its domestication. Over 520 breeds and types of ... More.

Storey’s Guide to Raising Beef Cattle

By Heather Smith Thomas. 352 pages, 6" x 9". Softcover. This definitive handbook for anyone considering raising cattle whether it be an entire herd as a small business or one or two ... More.